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Marie Garnier, Paris

We love the chic and bourgeois atmosphere of this former 17th century chapel overlooking the baou vençois. Bruno Seillery provides classic cuisine with just the right cooking, like a metronome, sometimes borrowing Asian flavors to mark the difference. A first discovery menu at €39 shows the know-how: Thai gilthead sea bream tartare, lamb shank confit with honey, mashed butternut squash, Catalan crème brûlée, mandarin sorbet. Menu with great flights, good offer of wines by the glass from a well-balanced cellar. Charming welcome from Alla, the chef's wife.

Pierre Morel, Lyons

Establishment with a view of the Baou featuring gourmet cuisine with fresh and regional products

Anne Bain, Clichy

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