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Restaurant traditionnel Vence
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Accueil
Le restaurant
Notre Carte
Carte
Menus
The menu (EN)
Formulas (EN)
La Cave
Coup de coeur
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Les Vins Blancs
Les Vins Rosés
Les Vins Rouges
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OUR FORMULAS (EN)
L'ambroisie
Discovery Menu
39€
This menu includes a starter, a main course and a dessert
Starter
Duck foie gras ‘’ jeansarthe farm’’, olive jam and strawberry pepper of paradise, brioche bread
ou
Mackerel, sweet peppers, turmeric, caramelized cauliflower muslin
ou
Zucchini, zucchini flowers, lobster +5€
ou
Perfect egg cooked to 63°, peas cream thai basil and girolles mushrooms
Main course
Beef filet, xeres blueberries, spinash, small vegetable wasabi
ou
Rabbit stuffed, velour sauce with truffles, fregola sarda
ou
Wild pollack, butter with rhubarb, roasted purple artichokes geranium oil
ou
Sea bream fillet, eggplants caviar, tomatoes, horseradish
Dessert
Choose your dessert on the menu
Proposé par
Ambroisie Menu
35€
Monday at Friday Lunch. Starter, main course or main course and dessert
Starter
Oeuf parfait cuit à 63°, mousseline de petits pois basilic thai, girolless
ou
Duck foie gras ‘’ jeansarthe farm’’, olive jam and strawberry pepper of paradise, brioche bread
ou
Mackerel, sweet peppers, turmeric, caramelized cauliflower muslin
ou
Zucchini, zucchini flowers, lobster +5€
ou
Perfect egg cooked to 63°, peas cream thai basil and girolles mushrooms
Main course
Beef filet, xeres blueberries, spinash, small vegetable wasabi
ou
Wild pollack, butter with rhubarb, roasted purple artichokes geranium oil
ou
Rabbit stuffed, velour sauce with truffles, fregola sarda
ou
Sea bream fillet, eggplants caviar, tomatoes, horseradish
Dessert
Choose your dessert on the menu
Proposé par
Gourmet Menu
68€
Starter
Langoustines ravioli, bisque, and caviar
ou
Duck foie gras with algae, smoked eel, shizo condiment
Main course
Slowly cooked turbot, caramelized spiced pineapple, yuzu lemon mousse
ou
Hemingway beef fillet with black pepper flambeed in bourbon mashed potatoes with truffle juice and summer truffles
Cheese
Selection of our cheeses produced by mister métin, master (vence) cheesemonger
Dessert
L’inusité : puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
ou
Red fruit pie, lemon yuzu light cream, shizo coulis red rhubarb, strawberry sweetness sorbet lemon
To finish
"mignardises"
Proposé par
KID'S MENU
18€
Main course
Beef fillet, served with potatoes
ou
Filet of seebream, served with risotto
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
Accueil
Le restaurant
Notre Carte
Carte
Menus
Fête des mères
The menu (EN)
Formulas (EN)
La Cave
Coup de coeur
Les Champagnes
Les Vins Blancs
Les Vins Rosés
Les Vins Rouges
Réservation
Repas de groupe
Nous trouver
