OUR FORMULAS (EN)
L'ambroisie
Discovery Menu 39€
This menu includes a starter, a main course and a dessert
Starter
Six spéciales oysters n°3 roumégous (+5 euros)
ou
Duck foie gras ‘’ jeansarthe farm’’, water melon jam, pepper of paradise, brioche bread
ou
Head of veal, gribiche sauce, steamed potatos
ou
Perfect egg cooked to 63°, dubarry cream and chanterelles mushrooms
Main course
Beef fillet, mushrooms creme, small vegetables wasabi
ou
Rabbit stuffed, velour sauce with truffles, fregola sarda
ou
Red mullet with crispy scales, mild red pepper butter, butternut with hazelnut oil
ou
Sea bream fillet, red onions tariaki, turnip ravioli, daikon spaghetti, aromatic herbs coulis
Dessert
Choose your dessert on the menu
Proposé par 
Ambroisie Menu 35€
This menu includes a starter, a main course and a dessert
Starter
Six spéciales oysters n°3 roumégous (+5 euros)
ou
Duck foie gras ‘’ jeansarthe farm’’, water melon jam, pepper of paradise, brioche bread
ou
Head of veal, gribiche sauce, steamed potatos
ou
Perfect egg cooked to 63°, dubarry cream and chanterelles mushrooms
Main course
Rabbit stuffed, velour sauce with truffles, fregola sarda
ou
Beef fillet, mushrooms creme, small vegetables wasabi
ou
Red mullet with crispy scales, mild red pepper butter, butternut with hazelnut oil
ou
Sea bream fillet, red onions tariaki, turnip ravioli, daikon spaghetti, aromatic herbs coulis
Dessert
Choose your dessert on the menu
Proposé par
Gourmet Menu 68€
Appetizer
Starter
scalops of baie de seine, champagne cream, barley, celery
ou
Duck foie gras with seaweeds, smoked eel, shizo condiment
Main course
Slowly cooked turbot, caramelized spiced pineapples, yuzu lemon mousse
ou
Deer fillet, blueberry vinegar, root vegetables and black truffles
Cheese
Brie de meaux truffé, brioche aux épices
Dessert
L'inusité: puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce espelette spice
ou
Le chocolat: all chocolat, salted butter caramel, praline biscuit, ice cream gingerbread
Proposé par
KID'S MENU 18€
Main course
supreme farm poultry, veal juice, mashed potato
ou
Filet of seebream, served with risotto
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
