OUR FORMULAS (EN)
L'ambroisie
Discovery Menu 39€
This menu includes a starter, a main course and a dessert
Mise en bouche
Mise en bouche du moment
Starter
Thai sea bream tartare
ou
Crispy fresh goat cheese with sweet spices, eggplant caviar
Main course
Sea bass, saffron, peas, coriander
ou
Lamb shank confit with honey and thyme, mashed butternut
Fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
ou
Catalan crème brûlée, mandarin sorbet
Proposé par 
Pleasure Menu 49€
Mise en bouche
Mise en bouche du moment
Entrées
Perfect organic egg from vence, yellow wine and undergrowth
ou
Beef cheek red berry vinegar young carrots
Plat
Sériole glazed with miso ginjo aka dashi, artichoke mousseline with sômen kombu seaweed
ou
Chicken breast farmer, truffles, celery, mushrooms
fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
&
Mont-blanc truffle meringue chocolate catherine brothier chestnut ice cream
Proposé par
Gourmet Menu 62€
62 € 3 services (starter, main course, dessert)
68 € 4 services (starter, cheese, dessert)
78 € 5 services (2 starter, cheese and dessert di
Appetizer
Mise en bouche du moment
Starter
Lobster ravioli, lemongrass ginger shell broth
ou
Foie gras medallion, smoked eel, yuzu condiment
ou
Snacked scallops, smoked jerusalem artichoke mousseline
Main course
Roasted veal sweetbread, creamy caramelized parsnip, shiitake
ou
Saint-pierre, red onions, daikon, herb coulis
ou
French beef fillet, red phu quoc pepper, mashed potatoes with truffles
Cheese
Cheese plate affinés par thomas metin fromager à vence
Dessert
Mont-blanc truffle meringue chocolate catherine brothier chestnut ice cream
ou
Puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
ou
Paris brest praline mousseline praline ice cream
Proposé par
KID'S MENU 18€
Main course
Filet of seebream, served with risotto
ou
Beef steak, veal juice, mashed potato
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
Nom du responsable : BRUNO SEILLERY
Adresse : 37 Avenue Alphonse Toreille 06140 VENCE
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
