OUR FORMULAS (EN)
L'ambroisie
Discovery Menu 39€
This menu includes a starter, a main course and a dessert
Mise en bouche
Mise en bouche du moment
Starter
Burrata di bufala, collection tomatoes and basil, pesto sauce
ou
Perfect egg bio of vence cooked to 63°/ jerusalem artichokes/ nuts/ shiitakés
Main course
Rack of lamb, praline, small vegetables of saisons
ou
Sea bream fillet, beet coulis, quinoa cone and crunchy vegetables
Fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Duo chocolate, matcha tea, green tea sorbet
ou
Catalan crème brûlée, gingerbread ice cream
Proposé par 
Pleasure Menu 45€
Mise en bouche
Mise en bouche du moment
Entrées
Duck foie gras, candied rosemary and madagascar pepper
ou
Pigeon / blackcurrant vinegar / carrots collection
Plat
Line fishing, chef's suggestion according to the seasons
ou
Beef tenderloin, pearl juice, celery mousseline, truffle gremolata
fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
&
Tarte tatin calvados flambé/ caramel/ ligth vanilla cream
Proposé par
Gourmet Menu 68€
Appetizer
Mise en bouche du moment
Starter
Langoustines raviolis and emulsion bisque with timut pepper
ou
Beef cheek / vinegar / blueberrys
ou
Normandie scallops, variations of cep
Main course
Saint-pierre fillet, potato ratte mousseline smoked with haddock, shell juice
ou
Lacquered sweetbread / artichoke / shitakés / nori wasabi foam
Cheese
Cheese plate affinés par thomas metin fromager à vence
Dessert
Duo chocolate, matcha tea, green tea sorbet
ou
Tarte tatin calvados flambé/ caramel/ ligth vanilla cream
Proposé par
KID'S MENU 18€
Main course
Filet of seebream, served with risotto
ou
Beef steak, veal juice, mashed potato
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
Nom du responsable : BRUNO SEILLERY
Adresse : 37 Avenue Alphonse Toreille 06140 VENCE
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
