OUR FORMULAS (EN)
L'ambroisie
Discovery Menu 39€
This menu includes a starter, a main course and a dessert
Mise en bouche
Mise en bouche du moment
Starter
Burrata di bufala, collection tomatoes and basil, pesto sauce
ou
Perfect egg bio of vence cooked to 63°, peas cream thaï basil and shiitakés mushrooms
Main course
Rack of lamb, praline, small vegetables of saisons
ou
Sea bream fillet, beet coulis, quinoa cone and crunchy vegetables
Fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Duo chocolate, matcha tea, green tea sorbet
ou
Catalan crème brûlée, gingerbread ice cream
Proposé par 
Pleasure Menu 45€
Mise en bouche
Mise en bouche du moment
Entrées
Duck foie gras, candied rosemary and madagascar pepper
ou
Mackerel / mustard / wilds herbs
Plat
Line fishing, chef's suggestion according to the seasons
ou
Beef tenderloin, pearl juice, celery mousseline, truffle gremolata
fromage
Cheese plate ripened by thomas metin (sup 7 €)
Dessert
Puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
&
Fresh and stewed strawberries, creamy with berries of lai chau peaks, strawberry sorbet
Proposé par
Gourmet Menu 68€
Appetizer
Mise en bouche du moment
Starter
Langoustines raviolis and emulsion bisque with timut pepper
ou
Beef cheek / vinegar / blueberrys
Main course
Lacquered sweetbread, with green asparagus and shiitake, nori wasabi foam
ou
Saint-pierre fillet, potato ratte mousseline smoked with haddock, shell juice
Cheese
Cheese plate affinés par thomas metin fromager à vence
Dessert
Fresh and stewed strawberries, creamy with berries of lai chau peaks, strawberry sorbet
ou
Duo chocolate, matcha tea, green tea sorbet
Proposé par
KID'S MENU 18€
Main course
Filet of seebream, served with risotto
ou
Beef steak, veal juice, mashed potato
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
Nom du responsable : BRUNO SEILLERY
Adresse : 37 Avenue Alphonse Toreille 06140 VENCE
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
