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Resto Vence
cadre atypique vence restaurant
cuisine gastro a vence
fruits de mer vence
caviar vence
resto traditionnel vence
bonne cuisine vence
ancienne chapelle vence
Restaurant traditionnel Vence
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Accueil
Le restaurant
Notre Carte
Carte
Menus
The menu (EN)
Formulas (EN)
La Cave
Coup de coeur
Les Champagnes
Les Vins Blancs
Les Vins Rosés
Les Vins Rouges
Réservation
Repas de groupe
Nous trouver
OUR FORMULAS (EN)
L'ambroisie
Discovery Menu
39€
This menu includes a starter, a main course and a dessert
Starter
Five oysters n°3 roumegous
ou
Duck foie gras ‘’ jeansarthe farm’’, candied grapefruit, propolis honey, brioche bread
ou
Scallops snacked, buckwheat cream and seaweeds
ou
Perfect egg cooked to 63°, butternut cream with hazelnut oil and cèps mushrooms
Main course
Beef fillet, xérès blueberries, chervils roots
ou
Free-range chicken supreme, velour sauce with truffles, celerisotto
ou
Wild pollack, candied solliès figs balsamic, crips salsifies
ou
Sea bream fillet, candied parsnips with vanilla, citrus gravy with timut pepper
Dessert
Choose your dessert on the menu
Proposé par
Ambroisie Menu
33€
Monday at Friday Lunch. Starter, main course or main course and dessert
Starter
Five oysters n°3 roumegous
ou
Duck foie gras ‘’ jeansarthe farm’’, candied grapefruit, propolis honey, brioche bread
ou
Scallops snacked, buckwheat cream and seaweeds
ou
Perfect egg cooked to 63°, butternut cream with hazelnut oil and cèps mushrooms
Main course
Beef fillet, xérès blueberries, chervils roots
ou
Free-range chicken supreme, velour sauce with truffles, celerisotto
ou
Wild pollack, candied solliès figs balsamic, crips salsifies
ou
Sea bream fillet, candied parsnips with vanilla, citrus gravy with timut pepper
Dessert
Choose your dessert on the menu
Proposé par
Gourmet Menu
68€
Starter
Langoustines ravioli, bisque, and caviar
ou
Duck foie gras with algae, smoked eel, shizo condiment
Main course
Slowly cooked turbot, caramelized spiced pineapple, yuzu lemon mousse
ou
Hemingway beef fillet with black pepper flambeed in bourbon mashed potatoes with truffle juice and summer truffles
Cheese
Selection of our cheeses produced by mister métin, master (vence) cheesemonger
Dessert
L’inusité : puff pastry cracker with salty butter caramel ice cream, dark chocolate sauce with a touch of espelette spice
ou
La figues : solliès figs roasted with spices, sureau flower sabayon
To finish
"mignardises"
Proposé par
KID'S MENU
18€
Main course
Beef fillet, served with potatoes
ou
Filet of seebream, served with risotto
Dessert
Ice cream (2 scoops)
ou
Cream caramel salted puffs
Proposé par
Accueil
Le restaurant
Notre Carte
Carte
Menus
The menu (EN)
Formulas (EN)
La Cave
Coup de coeur
Les Champagnes
Les Vins Blancs
Les Vins Rosés
Les Vins Rouges
Réservation
Repas de groupe
Nous trouver
