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Carte & Menus

Saint Valentin
EN BALLADE

On a walk with the chef

For the whole table

7 services 90€

Served until 9.15pm

Canapés

Appetizers

Semi-cooked foie gras medallion

Scallops with champagne cream

Fir mushrooms

At sea

Choice of dish

Glazed veal sweetbreads

Fillet of beef with smoked beetroot

Cheese plate ripened by Thomas Métin (+€9)

Pre-dessert

Dessert (of your choice)

Pavlova

72% dark chocolate biscuit from Peru

Sweet treats

The perfect accompaniment to your dishes

Food and wine pairing

Discovery 2 glasses: €35

Evasion 3 glasses: €51

Prestige 5 glasses: €69

Escale en automne

On a walk with the chef

For the whole table

7 services 90€

Served until 9.15pm

Canapés

Appetizers

Semi-cooked foie gras medallion

Scallops with champagne cream

Fir mushrooms

At sea

Choice of dish

Glazed veal sweetbreads

Fillet of beef with smoked beetroot

Cheese plate ripened by Thomas Métin (+€9)

Pre-dessert

Dessert (of your choice)

Pavlova

72% dark chocolate biscuit from Peru

Sweet treats

The perfect accompaniment to your dishes

Food and wine pairing

Discovery 2 glasses: €35

Evasion 3 glasses: €51

Prestige 5 glasses: €69

à la carte

On a walk with the chef

For the whole table

7 services 90€

Served until 9.15pm

Canapés

0,00 €

Appetizers

0,00 €

Semi-cooked foie gras medallion

0,00 €

Scallops with champagne cream

0,00 €

Fir mushrooms

0,00 €

At sea

0,00 €

Choice of dish

Glazed veal sweetbreads

Fillet of beef with smoked beetroot

Cheese plate ripened by Thomas Métin (+€9)

0,00 €

Pre-dessert

0,00 €

Dessert (of your choice)

Pavlova

72% dark chocolate biscuit from Peru

Sweet treats

0,00 €

The perfect accompaniment to your dishes

Food and wine pairing

Discovery 2 glasses: €35

Evasion 3 glasses: €51

Prestige 5 glasses: €69

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