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Lunch menu
(for the entire table, excluding public holidays)
Lunch formulas
Lunchtime only on weekdays, excluding public holidays
Amuse-bouche / starter / main course or main course / dessert
€59
Amuse-bouche / starter / main course / dessert
€65
Amuse-bouche / starter / main course / cheese / dessert
€15
Choice of entry)
(au choix)
Rocket salad, burrata, heirloom tomatoes, pesto,
Barigoule snail and artichoke tart with garlic cream
Dishes (optional)
(au choix)
Fish from the market bisque sauce risotto squid ink
Farm poultry, and its vegetable garden
Choice of dessert)
Plate of matured cheeses by Thomas Métin
+ €7
Desserts (of your choice)
(au choix)
Les Choux praline crackers, nougat ice cream and dark chocolate sauce
Verbena crème brûlée, mango sorbet
Food and wine
To best accompany your dishes
Discovery 2 glasses
€35
Escape 3 glasses
€51
Prestige 5 glasses
€69
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