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Lunch menu

(for the entire table, excluding public holidays)

Lunch formulas

Lunchtime only on weekdays, excluding public holidays

Amuse-bouche / starter / main course or main course / dessert


Amuse-bouche / starter / main course / dessert


Amuse-bouche / starter / main course / cheese / dessert


Choice of entry)

(au choix)

Rocket salad, burrata, heirloom tomatoes, pesto,

Barigoule snail and artichoke tart with garlic cream

Dishes (optional)

(au choix)

Fish from the market bisque sauce risotto squid ink

Farm poultry, and its vegetable garden

Choice of dessert)

Plate of matured cheeses by Thomas Métin

+ €7

Desserts (of your choice)

(au choix)

Les Choux praline crackers, nougat ice cream and dark chocolate sauce

Verbena crème brûlée, mango sorbet

Food and wine

To best accompany your dishes

Discovery 2 glasses


Escape 3 glasses


Prestige 5 glasses


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