Menu

Mise en bouche

Pigeon red berry vinegar young carrots

Thin tart with snails and purple artichokes Barigoule garlic cream

Marinated roasted sériole, crunchy roasted fig vegetables, wasabi honey vinaigrette

farm poultry, truffled cauliflower, mushrooms

Cheese plate ripened by Thomas Métin

Sup 7 €

Puff pastry Cracker praline with nougat ice cream and dark chocolate sauce

Crème brûlée spiced black tea (Kerala chai), mango sorbet

Mise en bouche

Lobster ravioli, lemongrass ginger shell broth

Medallion of foie gras, marvel jam

Green Carnaroli risotto, frog legs, sweet garlic, parsley foam

Roasted veal sweetbread, creamy caramelized parsnip, shiitake

Turbot, Argan oil, coriander seeds, chanterelles

Sole meunière, Ratte potatoes mousseline smoked with haddock, cockle jus

Sup 15 €

French beef fillet,black Sarapiqui pepper, small winter vegetables truffles

Cheese plate affinés par Thomas Métin fromager à Vence

Pavlova strawberries from Carros /rhubarb/pistachio/hibiscus

Puff pastry Cracker praline with nougat ice cream and dark chocolate sauce

Pavlova strawberries from Carros / rhubarb / pistachio / hibiscus

Tatin tart with olive oil, vanilla ganache and ice cream

Mise en bouche

Pavé de bœuf, jus de veau, écrasé de pomme de terre
Ou
Filet de daurade royale, risotto crémeux d’avoine de Savoie

Coupe des gourmets (2 boules) ou choux craquelin crème glacé vanille

Dove red berry vinegar young carrots

Medallion of foie gras, confit of rhubarb and ginger

Lobster ravioli, lemongrass ginger shell broth coriander and Sologne caviar

Green Carnaroli risotto, frog legs, sweet garlic, parsley foam

Marinated roasted akimi tuna tataki, crunchy roasted fig vegetables, wasabi honey vinaigrette

Turbot, Argan oil, coriander seeds, chanterelles

Sole meunière, Ratte potatoes mousseline smoked with haddock, cockle jus

French beef fillet, black Sarapiqui pepper, mashed potatoes with truffles and boletus

Roasted veal sweetbread, creamy caramelized parsnip, shiitake

Cheese plate affinés par Thomas Métin fromager à Vence

Crème brûlée spiced black tea (Kerala chai), mango sorbet

Puff pastry Cracker praline with nougat ice cream and dark chocolate sauce

Pavlova red fruits and fig /rhubarb/pistachio/hibiscus

Tatin tart with olive oil, vanilla ganache and ice cream